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Apple Tea Bread

5 from 2 votes
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Ingredients
  

  • 1 cup peeled apples (finely chopped)
  • 2/3 cup brown sugar
  • 2 tbsp sour cream
  • 1 tsp salt
  • 1/4 tsp ginger
  • 1 cup chopped nuts (pecans or walnuts)
  • 1/2 cup butter
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions
 

  • Cream butte, gradually beating in brown sugar, working mixture until light and fluffy.
  • Add eggs, one at a time, beating well after each is added.
  • Stir in apples and sour cream.
  • Sift together flour, baking powder, baking soda, salt and spices.
  • Toss flour mixture with nuts, add it to batter and mix well.
  • Spread batter evenly in buttered loaf pan and let stand for 20 minutes.
  • Bake bread in moderate oven (350°) for about 1 hour, until it tests done.
  • Let bread cool on rack for 5 minutes before removing from pan.