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Candy Roaster Pie

Print Recipe
Servings 8

Ingredients
  

  • 2 1/2 cup pureed candy roaster squash (or canned pumpkin)
  • 1 can Evaporated Milk 12 ounces
  • 1 Cup sugar
  • 3 eggs well beaten
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon vanilla extract

Instructions
 

  • Mix sugar and spices together then add other ingredients, and stir well.
  • Pour into unbaked pie crust.
  • Bake at 350 until done - about 45 minutes to an hour.